2016 Food Media South
This second annual event explores storytelling in the digital era and asks timely questions about how race and gender impact which food stories get told and who tells them.
If you work as a content creator or editor and wish to gain new perspectives on your work, this event is for you. If you're good at what you do and want to get better, join us.
In addition to big picture queries, we also showcase the practicalities of visual storytelling, investigate the digital promise of recipes, discuss how content can drive events, and deconstruct the development of personal brands.
Ever wondered what might happen if a chef and a critic shared their honest opinions about each other and their respective fields? Join us to listen in on their conversation.
Do you have a great pitch but can't seem to get the attention of an editor? Stand up and sell at a session engineered to green light excellent stories, told across multiple platforms.
In addition to great content, we promise great food and drink. From breakfast tacos that showcase recent Latin immigrants to chili-kraut dogs cooked and served by assimilated Greek entrepreneurs, SFA has curated a roster of honest delights from the New South's media capital.
Tickets for Food Media South are available for $150 per person. The full event schedule, speaker bios, and information on accommodations will be available later this fall. For more information, follow #SFAMEDIA on social media.
Check your calendar before purchasing a ticket, as refunds are not available for this event.
Rooms at a special rate have been reserved at Springhill Suites, 2024 4th Avenue South, Birmingham. Book online:
500 23rd St S
Birmingham, AL 35233
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|